Meat Clean-Up

Job Summary

Job Details

Description

Position Title: Meat Clerk/Meat Clean-up

Department: Meat

Reports To: Meat Manager

Flsa Status: Non-Exempt

Job Summary:

• To maintain pricing, stocking, and rotation of all merchandise in the meat department.

Essential Job Functions:

•  Assist in unloading and separating the delivered merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items (if needed) accurately.
• Keep store shelves fully stocked according to tag allocations.
• Assist in building store displays and meat bunker items.
•  Keep perishable merchandise rotated and pull out-of-code product as needed.
• Control the level of damaged goods and handle them according to company policy.
• Assist in the cleaning and sanitation of the meat preparation room during the work shift.
• Properly present assigned section prior to leaving at the end of scheduled work shift.
• Observe policies and procedures established for each department.
• Greet customers who come into the store and be observant.
• Maintain a neat appearance according to the company’s dress code policy.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions:

• Maintenance of price and protection program.
• Housekeeping of sales and back room areas.

Minimum Knowledge, Skills, and Abilities Required:

• Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
• Ability to unload, transport, and place merchandise in specific areas.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Ability to follow written and verbal instructions.
• Must be able to stand upright for most of your scheduled work shift.

How to Apply

Interested candidates should submit their application online using the link below.